Today is a good day. I can’t believe that my little baby boy is already over 7 months old. He’s eating finger foods, like broccoli and beans. He absolutly loves to stand (assisted of course). And he’s literally seconds away from crawling all around the house. He takes “swimming” lessons every week and it’s the cutest thing seeing him splash around in the water. He moves all around his bed at night, and has started sleeping on his side. I’m sure you could tell // I’m obsessed with this little man!
In un-related news, I’ve been really into making special breakfasts for Steve and I. If I don’t make the usual over-medium eggs, I love trying out new pancake and waffle recipes. When I was in the mood for healthier, but still thick and delicious, pancakes, I turned to my Blueberry Multigrain Pancakes. I played around with the recipe and came up with these Rye & Blueberry Pancakes with added Chia Seeds. These pancakes are filled with good-for-you-ingrediants // Rye Flour, Whole Wheat Flour, Egg Whites, Blueberries, and Chia Seeds. I love when I can enjoy a big stack of pancakes and not feel guilty after. Score!