Breads & Biscuits, Breakfast & Brunch, Milk Bar Mondays

Milk Bar Mondays – Bagel Bombs

March 11, 2013

This recipe for Milk Bar Mondays is unlike the others.  The reason being this treat is not sweet!  It’s a Bagel Bomb – A soft bagel dough filled with a mixture of Cream Cheese and Scallions.  The original recipe in the Momofuku Milk Bar Cookbook adds bacon to the filling.  I didn’t have bacon on hand so I cut it out and they still came out delicious!  Really, you could play around with the filling recipe and add anything you want.  I know some of my fellow Milk Bar Monday ladies filled their Bagel Bombs with jalapeños and cheddar cheese!  That’s the great thing about this recipe, you can create any taste combination you desire.

When my husband took his first bite of these Bagel Bombs he literally uttered the words, “Holy crap these are good.” And he wasn’t lying.  These are amazing!  A perfect breakfast/brunch item; or even a dinner addition.
For the original recipe, head on over to Erin’s Blog, Big Fat Baker.  
Don’t forget to head to these other girl’s blogs to see their versions:
Audra from The Baker Chick
Cassie from Bake Your Day

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  • Cassie | Bake Your Day March 11, 2013 at 6:44 pm

    Amazing, Krissy! I loved these 🙂

  • Melissa Maruca March 11, 2013 at 8:26 pm

    Yummmm! I wish I could have one!

  • Lauren at Keep It Sweet March 11, 2013 at 8:58 pm

    Matt would seriously die over these, I can’t wait to try them!  Love your pretty green basket bowl:-)

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  • Shawnda March 12, 2013 at 12:59 am

    Whoa. Those sound amazing!

  • Vicki Wilde March 12, 2013 at 2:52 am

    I haven’t made anything from the mother dough chapter yet.  This makes me want to get out the yeast and make some bagel bombs!

  • Audra March 12, 2013 at 3:49 am

    We uttered something very similar when we tried them- so good! Yours look great! 🙂

  • Rebecca @ A Dusting of Sugar March 12, 2013 at 4:11 pm

     Oh man, I’ve made these before and they’re so amazing. Wish I had an excuse to make them more often!

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  • Wendy/ March 13, 2013 at 10:11 pm

    I have and adore The Momofuku Milk Bar Cookbook and can not believe I didn’t know this was in there!  Oh, my goodness  do those look wonderful!  Thanks for the heads up.

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  • Dolores Brown March 14, 2013 at 7:47 pm

    Krissy – I’m definitely making these soon for my Saturday morning group!!  They look as yummy as you describe them – I can hardly wait! 🙂  Thank you!

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