Desserts, Gluten Free and/or Paleo, Holidays

Homemade Peppermint Swirl Marshmallows

December 13, 2011
Do you know that I still haven’t gotten my Christmas tree.  We fully decorated our house a couple days after Thanksgiving.  The Christmas lights went up December 1st.  I even already sent out our Christmas cards.  But yet there is a blank spot in our front room with wrapped presents on the floor, but no tree. 
We have a little tradition in our family where we make a whole night out of picking our Christmas tree.   My husband and I get together with my sister-in-law and her husband and we go Christmas tree shopping, drink hot chocolate, decorate our trees, and make gingerbread houses.  It’s a fun night that we look forward to every year.  
However, this year was a little different.  The timing was just never right.  But last week we planned to finally get our Christmas tree. 
I always like to bring a treat for us to enjoy while were decorating our Christmas trees.  I had just whipped up a batch of these Peppermint Swirl Marshmallows earlier that week and I still had some left over.  So I thought that these would make the perfect treat to dunk into our hot chocolate. 
Homemade Marshmallows are one of my favorite candies to make.  They’re so easy to make and the outcome is always fantastic.  At first I was intimated to make them, but after the first try I quickly realized that they are much easier than they look.  Just follow the directions and you’re set!
To make these marshmallows more festive for Christmas-time I added Peppermint Extract and a beautiful red swirl design on top.  It’s a small addition to the marshmallows, but it really adds a nice touch.
Unfortunately we never ended up getting our tree last week, but we were still able to enjoy these delicious marshmallows.   I actually still have some left in our refrigerator right now.  This recipe makes up a large batch of marshmallows, but they keep beautifully and last for quite some time.  
And I’m making another batch this week and I’m super excited.  Enjoy!
Oh and good news – We’re getting our Christmas tree today!

Homemade Peppermint Swirl Marshmallows
For Printable Recipe, Click here!
Makes: About 50 1-inch Marshmallows
3 ½ Envelopes Unflavored Gelatin
1 cup Cold Water
2 cups Sugar
½ cup Light Corn Syrup
¼ tsp. Salt
2 Egg Whites
1 teaspoon Peppermint Extract
1 tablespoon Red Food Coloring (Liquid)
Confectioners sugar for dusting the pan and marshmallows
Oil the bottom and sides of a 9” square baking pan.  Dust the bottom and sides of the pan with confectioners sugar.  Set aside.
In the bowl of a stand mixer, combine the gelatin and ½ cup of the water.  Let it sit until the gelatin completely dissolves in the water.
In a heavy-duty saucepan, combine the sugar, corn syrup, other ½ of water, and salt.  Stir the mixture over low heat until the sugar dissolves.  Increase the heat to medium and heat the mixture until it reads 240 degrees F on a candy thermometer.  This took about 20 minutes on my stove.  But it may take shorter or longer depending on your stove. 
Once the mixture reaches 240 degrees F, pour it over the gelatin mixture and stir until the gelatin dissolves.   Beat the mixture on medium-high until it at least doubles in volume.  The mixture will become thick and white and look like melted marshmallows.   It takes about 8-10 minutes. 
While the mixture is whipping up, whip the egg whites (in another bowl) until stiff peaks form.   Use a hand-held mixer to whip the egg whites.  However, if you don’t have a hand-held mixer, you can use your hands and normal whisk – this will take a lot of elbow grease.  You can also whip up the egg whites in your stand mixer before starting the whole marshmallow process.
Add the beaten egg whites and peppermint extract into the sugar mixture, and mix until combined.  Carefully pour the mixture into the baking pan.  You won’t be able to pour the whole mixture into the pan (some of it will be stuck on the sides of the bowl).  Spread the mixture as evenly as possible.  Drizzle the red food coloring on top of the marshmallow.  Use a butter knife to swirl the red food coloring into the marshmallows.  There is no trick to this, just make random swirls in the marshmallow; the red food coloring will follow your knife and create a beautiful design.  Sift confectioners sugar on top of the marshmallow.  Chill in the refrigerator for at least 5 hours. 
Run a butter knife around the sides of the pan and invert the marshmallow on a clean cutting board.  The marshmallow will not fall out; you will have to use your fingers to lift the sides of the marshmallow to get it out of the pan.  Using a sharp, large knife, cut the marshmallows into 1-inch squares.  Roll the marshmallows in confectioners sugar.  Store in an airtight containers for up to a week. Enjoy :)!
Recipe from Smitten Kitchen, who adapted it from Gourmet, December 1998.

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  • Joanne December 13, 2011 at 12:23 pm

    Once you go homemade with marshmallows you really never can go back! and i’m sure once I go peppermint, plain old vanilla will never be the same.  These look awesome! I hope you get your tree soon!

  • Julie @ Table for Two December 13, 2011 at 12:30 pm

    this is so cool looking!

  • Krissy's Creations December 13, 2011 at 5:25 pm

    So true!  Homemade marshmallows are FAR better than the store-bought kind 🙂

  • shelly (cookies and cups) December 13, 2011 at 5:58 pm

    These look so great!  I love homemade marshmallows!!

  • Kiri W. December 13, 2011 at 6:49 pm

    Oh wow, how cool! I have no idea about marshmallows (other than so far I’ve only liked them in rice krispie treats – I’m not American), but these are gorgeous! I had no clue you could make them at home…

  • Janet@FCTC December 13, 2011 at 7:38 pm

    These are so cute, Krissy. I agree that the addition of the red was a great touch… they are so festive that way.

  • KimBee December 14, 2011 at 12:26 am

    Does yelling OMG at the top of my lungs count as an acceptable comment…cuz OMG. These are so cool. I am beyond words. And that NEVER happens.

  • Sarah@SarahCupcake December 14, 2011 at 1:30 am

    I love this recipe! I made homemade marshmallows last year, and I’m thinking about trying my hand at them again. I went a little heavy on the peppermint extract and ended up with toothpaste flavored marshmallows. Something about loving baking makes you more patient and unable to give up until it’s right 🙂

  • Emily @ Life on Food December 14, 2011 at 2:38 am

    Those colors are beautiful. I am loving  your photos too! I am new to your blog and definitely plan to be back.

  • sara December 14, 2011 at 2:48 am

    These look amazing! They would make such a fun holiday gift.  So delicious! 🙂

  • MyFudo December 14, 2011 at 3:56 am

    The swirls are absolutely ecstatic! I love them. You never fail to amaze me with your wonderful treats, Krissy! They are as pretty as you. I will have to try this at home…Hugs!

  • Krissy's Creations December 14, 2011 at 8:07 am

    Thanks!  The swirls were my favorite part 🙂

  • Krissy's Creations December 14, 2011 at 8:07 am

    Thanks for visiting Emily!  Enjoy 🙂

  • Krissy's Creations December 14, 2011 at 8:09 am

    I agree!  You definitely should try a second time.  They are worth it 🙂

  • Krissy's Creations December 14, 2011 at 8:09 am

    YAH!!!  So glad you like the marshmallows 🙂 Huge Smile!

  • Krissy's Creations December 14, 2011 at 8:10 am

    You’ve got to try them Kiri!  There a staple here in the US 🙂

  • Krissy's Creations December 14, 2011 at 8:10 am

    Thanks Shelly!  Homemade Marshmallows are one of my favorites 🙂

  • Siobhan December 14, 2011 at 9:35 am

    These look amazing, I’ll have to try them, how much is in an envelope of gelatin as ours doesn’t come in envelopes?

  • Sommer December 14, 2011 at 2:37 pm

    This recipe uses the gelatin sheets which you might be more used to.

  • Sommer December 14, 2011 at 2:38 pm

    Any suggestions on making marshmallows in a more humid area, like Florida? The bottoms of my marshmallows keep ending up this gooey mess even when I let them sit and dry out for a full day.

  • Krissy's Creations December 14, 2011 at 6:38 pm

    I would start off with first trying to keep your kitchen cold.  Have the air conditioning running on high, or a fan running.  I also like to let my marshmallows set in the refrigerator.  That way no humid, heat, or condensation gets in the way of the marshmallows setting.  Then after they have set, make sure to store them in the refrigerator at all times.  Hope this helps 🙂

  • Krissy's Creations December 14, 2011 at 6:41 pm

    There is 1 tablespoon in 1 envelope of Gelatin

  • Kristin December 14, 2011 at 10:24 pm

    These are gorgeous Krissy!

  • Young Idealistic Baker December 18, 2011 at 3:15 pm

    These look beautiful and sound amazing and I want to try them myself. Do you turn off the stove once the mixture reaches 240 degrees or keep the flame on as you mix in the gelatin?

  • Krissy's Creations December 19, 2011 at 12:42 am

    Thanks Kristin!

  • Krissy's Creations December 19, 2011 at 12:44 am

    Yes, I remove the sugar mixture from the stove when it reaches 240 degrees F, and then pour it in over the gelatin.  Good luck! 

  • Sommer December 20, 2011 at 2:59 am

    Thanks a lot for your advice Krissy! It worked like a charm and they turned out great. 🙂

  • Krissy's Creations December 20, 2011 at 9:49 pm