So I reverted my go-to recipe – From Smitten Kitchen of course. But just before I brought out the sugar, I thought “I could make this into one of my s’more desserts”. I brainstormed and came up with a recipe that I am really happy with! And tell you the truth, proud of :).
It’s a homemade chocolate marshmallow dipped in white chocolate, topped with crushed graham crackers, drizzled in melted hershey’s chocolate. There are many different layers to this dessert, but the outcome is worth the extra effort!
All the layers create a soft, chewy, crunchy, silky, and sweet dessert. And may I say tempting as well :). After you have one you will be tempted to go back for more!
And of course just like all the other desserts I have showed you this week — they taste like a s’more. And they are messy like s’mores. Not as messy, but still messy enough. But the great part about these is that they are bite sized. They are easier to pop in your mouth and enjoy :).