And that’s what I did! I made moist and tasty banana bread. A baked good that has been around for so long. An item that I too have been baking for a while and never get tired of it. I have always wanted to put a spin on this traditional bread but I never end up doing it. So finally this time I added chocolate chips to half of the batter. I baked the bread in small loaf pans (the recipe below yields four pans), so two loaves have chocolate chips in them and two are normal (with just walnuts). You can do the same as me, or you can put chocolate chips in all your batter, or in none – whichever you prefer.
1 Cup Flour
½ cup Chocolate Chips (Optional) – This is enough chocolate chips for half of the batter, double the amount to one cup if you want to incorporate chocolate chips in the whole batter.