One of the ways I get an idea to make something is if I have extra items in my pantry and/or refrigerator. If I have extra apples lying around, I think, let’s make apple pie. If I have extra blueberries, I make blueberry scones. If I have extra strawberries, I make strawberry frozen yogurt. Get it 🙂
Last week, I had tons of extra cream cheese on hand from making Cream Cheese frosting. I also had some leftover chives in the refrigerator. That’s it! I’ll make Chive and Cream Cheese biscuits! Lucky for me, I found a wonderful recipe just earlier that week.
The biscuits were so yummy! They were moist and fluffy. And, believe or not, they actually tasted like a baked potato with sour cream and chives. Trust me, they did! Make them and you will see for yourself :).
These biscuits would be perfect for really any occasion – Breakfast, Brunch, Dinner, or even a snack!
For Recipe, Click here!