We had extra bananas on hand, so I thought why not bake with them! My typical go-to baked good with bananas is Banana bread. But I wanted to make something more sweeter and more special 🙂 – I thought Banana Cake. Although they seem similar, the cake has a much more moist and lighter texture than it’s bread counterpart.
This cake was very tasty! It was incredibly moist. The soft sweetness of the Banana Cake went perfect with the tartness of the Cream Cheese frosting.
I halved the original recipe, and it still filled up 2-6” cake pans. I cut both cakes in half and made a 4-layer cake. The end product was beautiful and delicious!
For Recipe, Click here!